Friday, February 26, 2010


Country Fried Steak @ 29.99 is an unbelievable price!

· 11 oz. Steaks that are Hungry Man size but can be cut into smaller portions!

· 10.5 lb. case

· We sell #4613 Country Fried Steak @ 44.79 per case; save 14.80 per case! That’s nearly 5 lb. for free!

Friday, February 19, 2010

Now Available! Sugar-free jello & puddings ;)

#5652 Sugar Free Strawberry – 48/3.25 oz Case - $29.99

#5653 Sugar Free Chocolate Pudding – 48/3.75 oz Case - $29.99

#5654 Sugar Free Instant Vanilla Pudding – 24/1 oz Case - $28.49

Now Available! Sugar-free jello & puddings ;)

#5652 Sugar Free Strawberry – 48/3.25 oz Case - $29.99

#5653 Sugar Free Chocolate Pudding – 48/3.75 oz Case - $29.99

#5654 Sugar Free Instant Vanilla Pudding – 24/1 oz Case - $28.49

Thursday, February 18, 2010

"Easter Egg" Hunt

So, since this flyer is for the Easter season, I thought it'd be fun to have an "Easter Egg" type hunt!

The rules:
I'll give 5 item numbers, when you call or email your order in, you tell me the names of the items listed and you'll be entered into a drawing for a FREE Alison's Pantry product!

The Items:

CLUE? makes for a yummy Easter dinner!!! ;)


I'll highlight a few...
Dole Mixed Berries, regularly $16.89, now only $15.29! That's a savings of $1.60!!! comes in a 5 lb pouch (item #2034)

Yummy Recipe Idea
1 Banana, peeled, large, ripe
8 oz can Pineapple Chunks in juice
1 Cup Dole Frozen Mixed Berries, partially thawed
8 oz Mixed Berry Yogurt
Combine ingredients in blender, cover. Blend until smooth.
per serving: 160 calories, 1 g fat (0 sat fat), 4 mg cholesterol, 66 mg sodium, 36 g carbohydrates, 3 g protein

1 1/2 cups sugar
1 1/3 cups warm water
1/4 cup black berry or raspberry preserves
2 qt. Dole Mixed Berries, partially thawed
1/4 cup fresh lemon juice
1. Combine: sugar, water, and preserves is bowl, stirring until sugar is dissolved.
2. Puree: Dole Mixed Berries with lemon juice in blender. Force through fine strainer and remove seeds. Discard seeds.
3. Blend: berry juice and sugar mixture. Chill for several hours until cold. Chill for several hours until cold.
4. Prepare: sorbet using ice cream machine according to manufacture's directions.
per serving: 160 calories, 0 g fat (0 g sat fat), O mg cholesterol, 4 mg sodium, 40 g carbohydrate, 1 g protein

Sausage, Egg, & Cheese Biscuits by Jimmy Dean
Originally $23.89, now only $20.89, that's a savings of $3.00!
12 count/4.9 oz each (item #5354)

Turkey Brand Wheat in a Bucket (great for food storage!)
regularly $34.99, now only $27.99, savings of $7.00!
45 pound bucket
-Hard White Wheat (item # 2248)
-Hard Red Wheat (item #2249)
*You can also purchase a VICTORIO handgrinder for only $66.19! (item #6619)

Honeyville Wildberry Smoothie

So, I just got in the Honeyville Wildberry Smoothie Mix and tried it this morning. Mixed it with water and flavor at all. Mixed it with milk and ice, good flavor, but weak. My opinion: I think it's a good smoothie base, but may taste better with extra fruit added. Not a bad flavor, just weak and only good with milk, not any good with water!

Tuesday, February 16, 2010

Shirley J Universal Sauce

I had received a sample of Shirley J's Univeral Sauce and I threw it in the cupboard, not sure what to do with it. As I was looking through the March 2010 Alison's Pantry Catalog, I saw a recipe for Alfredo Sauce using the Shirley J's Universal Sauce (I absolutely LOVE Alfredo Sauce). So I decide that I'm going to try this Alfredo Sauce recipe. I invited my husbands parent's, and his sister's family to dinner one night for Alfredo. I started cooking the noodles and thought, "That was dumb, I should've started the sauce first". But since I had already had it going, I just went with it and the Alfredo Sauce was done before the noodles were finished cooking! I had a yummy, Olive Garden style meal (for a fraction of the cost, I might add) in less than 10 minutes! I added my own twist to the recipe, by adding precooked chicken pieces and some steamed broccoli and it was a hit!

Here's the recipe:

3 cups of water

1 cup Shirley J Universal Sauce (item #5240)

1/2 tsp Shirley J Chicken Bouillon (item #5249)

1/2 tsp Cayenne (would taste good w/out, if you don't like a little spice)

1/2 tsp black pepper

1/2 cup grated parmesan cheese (item #1683)

In a medium sauce pan add water and universal sauce, mix thoroughly and bring to a simmer. Add bouillon, cayenne, and black pepper. Remove from heat, stir in parmesan. Yield 3 1/2 cups.

I ordered the Universal Sauce, which yields 3 gallons, and I'm excited to try other recipes...which are virtually endless. If you look at you can see that the possibilities are endless!!!!

Alison's Pantry, April 2010

My name is Nikki Martin and my dad's name is Michael Alvey. We started selling Alison's Pantry about three months ago and are really enjoying it! We recenlty invested in a freezer, so that when items come in, we have a place to keep them cold (since you can't always depend on Wyoming weather to stay freezing cold...)

We have been sampling some of the products that Alison's Pantry has to offer, so each month we'll show some highlights of items on sale and give insight into the products that we have tried and our opinion about the product. For our readers out there - if you have an opinion on a product, please let us know.

We're excited to keep in closer contact with our customers through this blog, and we hope that you feel free to contact us anytime! We look forward to working with each of you.